Chocolate Bread Pudding
3 oz Unsweetened chocolate - cut into small pieces 2 c Half and half 2 c Soft white bread crumbs - (loosely packed) 2 Jumbo eggs 1 c Sugar 1 1/2 ts Vanilla 1 pn Salt 1 c Heavy crea...
Ingredients
- 3ozunsweetened chocolate
- 2cup soft white bread crumbs
- 1cup sugar
- 11/2 ts vanilla
- 1pn salt
- 1cup heavy cream; whipped
Directions
- 1
3 oz Unsweetened chocolate - cut into small pieces 2 c Half and half 2 c Soft white bread crumbs - (loosely packed) 2 Jumbo eggs 1 c Sugar 1
- 2
whipped HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for 12-15 minutes, stirring frequently until chocolate is com
- 3
Remove pan from the heat, stir in the crumbs and let stand for one hour
- 4
Preheat oven to 350F
- 5
Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate
- 6
Pour the pudding into a buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour enough hot water into the pan to come halfwa
- 7
Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard
- 8
To test it, insert a toothpick in the center