Chocolate Banana-Split Pie

Directions

1. 1

   12 Graham crackers (2 1/2") -made into crumbs 1/4 c + 2 t chocolate syrup, -divided 16 oz Chocolate nonfat ice milk or Frozen nonfat yogurt

2. 2

   In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup

3. 3

   Using a fork, mix well

4. 4

   Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate

5. 5

   set aside

6. 6

   Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth

7. 7

   Using a spatula, carefully spread over the crust

8. 8

   Cover with plastic wrap and freeze until firm about 2 hours