🫙 From the Spice Rack
Chestnut Meringues
2 Egg whites 1/2 c Superfine sugar 1 ts Vanilla extract 4 Marrons glaces; chopped 2 ts Superfine sugar
maineasy
Ingredients5 items
Ingredients
- 2egg whites
- 1/2cup superfine sugar
- 1tsp vanilla extract
- 4marrons glaces; chopped
- 2tsp superfine sugar
Directions
- 1
2 Egg whites 1/2 c Superfine sugar 1 ts Vanilla extract 4 Marrons glaces
- 2
chopped 2 ts Superfine sugar ---------------------------------TO FINISH--------------------------------- 1 ts Sweetened hot chocolate mix Gr
- 3
line with parchment or waxed paper
- 4
Preheat oven to 275 F (135 C)
- 5
In a very clean grease-free bowl, beat egg whites until very stiff, but not dry
- 6
Add 1/2 tablespoon of the 1/2 cup sugar
- 7
beat until sugar is incorporated and meringue is stiff and shiny
- 8
Add remaining sugar, a little at a time, beating well after each addition