🫙 From the Spice Rack

Caramel-Orange Buche De Noel Part 1

Name: Caramel-Orange Buche De Noel Part 1
Ingredients: 1/3 cup firmly packed dark brown; 1 1/2 c half and half; 8 oz imported white chocolate; 2 tbsp unbleached all purpose; 10 tbsp firmly packed dark brown; 1/2 tsp vanilla extract; 1/2 tsp cream of tartar; 1/8 tsp salt

-BUTTERCREAM 6 lg Egg yolks 1/3 c Firmly packed dark brown -sugar 2 tb All purpose flour 1 1/2 c Half and half 8 oz Imported white chocolate -(such as Lindt), chopped 1 1/2 ts Grat...

maineasy

Ingredients8 items

Ingredients

1/3cup firmly packed dark brown
11/2 c half and half
8ozimported white chocolate
2tbsp unbleached all purpose
10tbsp firmly packed dark brown
1/2tsp vanilla extract
1/2tsp cream of tartar
1/8tsp salt

Directions

1
BUTTERCREAM 6 lg Egg yolks 1/3 c Firmly packed dark brown -sugar 2 tb All purpose flour 1 1/2 c Half and half 8 oz Imported white chocolate
2
Our version can be decorated with Candied Cranberries or fresh currants
3
Enjoy with a glass of orange liqueur or Sauternes
4
8 Servings FOR BUTTERCREAM: Whisk egg yolks, sugar and flour in medium bowl to blend well
5
Bring half and half to simmer in heavy medium saucepan
6
Slowly whisk hot half and half into egg mixture
7
Return egg mixture to same saucepan and cook until mixture boils and thickens, whisking constantly
8
Transfer mixture to medium bowl

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