🫙 From the Spice Rack
Cannoli Filling
2 lb Ricotta 1 1/2 c Powdered sugar 4 ts Vanilla 1/2 c Citron 1/2 c Orange peel;candied 4 oz Chocolate;sweet Process ricotta, powdered sugar and vanilla in food processor until smo...
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Ingredients6 items
Ingredients
- 2lbricotta
- 11/2 c powdered sugar
- 4tsp vanilla
- 1/2cup citron
- 1/2cup orange peel;candied
- 4ozchocolate;sweet
Directions
- 1
2 lb Ricotta 1 1/2 c Powdered sugar 4 ts Vanilla 1/2 c Citron 1/2 c Orange peel;candied 4 oz Chocolate;sweet Process ricotta, powdered sugar
- 2
Add citron, peel, and broken up chocolate and process with short bursts just until chopped
- 3
Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts
- 4
Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten until stiff
- 5
Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green
- 6
Garnish ends of filled shells with chopped pistachio nuts.