Boston Cream Pie
1 c Sugar 3 ea Large eggs 2/3 c Milk 1 t Vanilla 1 3/4 c All-purpose flour 2 t Bak...
Ingredients
- 1cup sugar
- 3ea large eggs
- 2/3cup milk
- 1tsp vanilla
- 13/4 c all-purpose flour
- 2tsp baking powder
- 1/3cup cornstarch
- 1/4tsp salt
Directions
- 1
CAKE LAYERS-------------------------------- 1/4 c Butter,softened 1 c Sugar 3 ea Large eggs 2/3 c Milk 1 t Vanilla 1 3/4 c All-purpose flour
- 2
vanilla and baking powder about 4 minutes until thoroughly blended and smooth
- 3
Spoon batter into prepared pans;bake 30 minutes until wooden pick inserted in center of each layer comes out clean.Remove layers to wire rac
- 4
PREPARE EGG CUSTARD: In 2 qt
- 5
saucepan,stir 2/3 cup sugar,cornstarch and salt until thoroughly mixed;slowly stir in 2 1/2 cups milk until smooth.Bring to boil over medium
- 6
very slowly pour lightly beaten egg yolks into hot mixture,stirring rapidly and constantly to blend and keep smooth.Return mixture to low he
- 7
vanilla.Cool completely,stirring frequently
- 8
PREPARE CHOCOLATE GLAZE: In small heavy saucepan over very low heat, melt chocolate and 1 tbsp