🫙 From the Spice Rack
Basic Pastry
1 Crust/8 inch: 1 c All-purpose flour 1/2 ts Salt 1/3 c Plus 1 tb Shortening 2 tb Cold water; 2 to 3 1 Crust/9 inch: 1 1/4 c All-purpose flour 1/2 ts Salt 1/3 c Plus 2 tb Shortenin...
maineasy
Ingredients8 items
Ingredients
- 1crust/8 inch:
- 1c all-purpose flour
- 1/2ts salt
- 1/3c plus
- 1tb shortening
- 2tb cold water; 2 to 3
- 1crust/9 inch:
- 11/4 c all-purpose flour
Directions
- 1
1 Crust/8 inch: 1 c All-purpose flour 1/2 ts Salt 1/3 c Plus 1 tb Shortening 2 tb Cold water
- 2
2 to 3 1 Crust/9 inch: 1 1/4 c All-purpose flour 1/2 ts Salt 1/3 c Plus 2 tb Shortening 3 tb Cold water
- 3
3 to 4 1 Crust/10 inch: 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Shortening 3 tb Cold water
- 4
3 to 4 Recipe by: Southern Living Combine flour and salt in a bowl
- 5
cut in shortening with pastry blender until mixture resembles coarse meal
- 6
Sprinkle cold water (1 tablespoon at a time) evenly over surface
- 7
stir with a fork until dry ingredients are moistened
- 8
Shape into a ball