🫙 From the Spice Rack
Black Bottom Pie
1/2 c Sugar 1 9" baked pastry shell 1 T Cornstarch 1 T Unflavored gelatin 2 c Scalded milk 4 Egg yolks, beaten 1/4 c Cold water 1 t Vanilla 1/2 t Vanilla extract 6 oz Semi-sweet ch...
maineasy
Ingredients8 items
Ingredients
- 1/2cup sugar
- 19" baked pastry shell
- 1tsp cornstarch
- 1tsp unflavored gelatin
- 2cup scalded milk
- 4egg yolks, beaten
- 1/4cup cold water
- 1tsp vanilla
Directions
- 1
1/2 c Sugar 1 9" baked pastry shell 1 T Cornstarch 1 T Unflavored gelatin 2 c Scalded milk 4 Egg yolks, beaten 1/4 c Cold water 1 t Vanilla
- 2
Slowly add milk to egg yolks, then stir into sugar & cornstarch mixture
- 3
Cook in double boiler, stirring constantly, until it coats spoon
- 4
Remove from heat, add vanilla
- 5
Remove one cup of this custard mixture and stir in chocolate bits until melted
- 6
Pour chocolate mixture inyo pastry shell & chill
- 7
Soften gelatin in water and add to remaining hot custard
- 8
stir until gelatin is dissolved