🫙 From the Spice Rack
Black 'N' White Brownies
1 c Cake flour 1 ts Baking powder 1/4 ts Salt 1/2 c Shortening, softened 1/2 c Granulated sugar replacement 2 Eggs 1 ts Vanilla extract 1 tb Water 1/4 c Unsweetened coconut, grated...
maineasy
Ingredients8 items
Ingredients
- 1c cake flour
- 1ts baking powder
- 1/4ts salt
- 1/2c shortening, softened
- 1/2c granulated sugar replacement
- 2eggs
- 1ts vanilla extract
- 1tb water
Directions
- 1
1 c Cake flour 1 ts Baking powder 1/4 ts Salt 1/2 c Shortening, softened 1/2 c Granulated sugar replacement 2 Eggs 1 ts Vanilla extract 1 tb
- 2
Sift together the flour, baking powder and salt
- 3
Cream shortening and sugar replacement until light and fluffy
- 4
My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame is not suitable.) Add eggs, one at a time,
- 5
Beat in vanilla extract and water
- 6
Divide batter into two equal parts
- 7
To one part add unsweetened coconut and coconut milk
- 8
Stir to completely blend