🫙 From the Spice Rack
Best Choc Mousse***
- G. Granaroli XBRG76A - MM:MK VMXV03A 12 oz Semi-sweet chocolate chips 4 Eggs -separated 1/4 c Confectioners sugar 12 oz Whipd topping like Cool Whip Ground nuts for topping Melt ...
sideeasy
Ingredients3 items
Ingredients
- 4eggs -separated
- 1/4cup confectioners sugar
- 12ozwhipd topping like cool whip
Directions
- 1
Granaroli XBRG76A - MM:MK VMXV03A 12 oz Semi-sweet chocolate chips 4 Eggs -separated 1/4 c Confectioners sugar 12 oz Whipd topping like Cool
- 2
Try the microwave
- 3
Let cool slightly
- 4
Beat egg whites with sugar until stiff peaks form
- 5
Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mixture
- 6
Now fold the whipped topping, then the egg whitres.GENTLY.If you like, let it have a streaked appearance, a marble-like look
- 7
Place into a pretty serving dish and sprinkle with nuts
- 8
Refrigerate at least 2 hours before serving.