🫙 From the Spice Rack
Basic Chocolate Sauce
2 oz Semisweet baking chocolate 2 tb Butter 1/2 c Boiling water 1 1/2 c Sugar ds Salt 1 ts Vanilla Melt chocolate in a double boiler. Stir in butter, then boiling water, then sugar...
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Ingredients4 items
Ingredients
- 2ozsemisweet baking chocolate
- 2tbsp butter
- 1/2cup boiling water
- 11/2 c sugar
Directions
- 1
2 oz Semisweet baking chocolate 2 tb Butter 1/2 c Boiling water 1 1/2 c Sugar ds Salt 1 ts Vanilla Melt chocolate in a double boiler
- 2
Stir in butter, then boiling water, then sugar and salt
- 3
Cook stirring occasionally, for 15 minutes
- 4
Remove from heat and stir in vanilla
- 5
The sauce is best when served warm
- 6
Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute
- 7
To store pour into strilized glass jars
- 8
Allow sauce to cool before refrigerating