Basic Foccacia
Basic dough: 1 1/2 c Warm water; (110 to 115 degr -ees) 1 tb Sugar 1 pk Yeast 3 1/4 c All-purpose flour 2 ts Salt Topping: 2 tb Olive oil 1 Roma tomato,; sliced thinly 2 tb Chiffon...
Ingredients
- 1pk yeast
- 31/4 c all-purpose flour
- 2ts salt
- 1roma tomato,; sliced thinly
- 2tb chiffonade of basil
- 1/4c grated parmesan cheese
Directions
- 1
Basic dough: 1 1/2 c Warm water
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110 to 115 degr -ees) 1 tb Sugar 1 pk Yeast 3 1/4 c All-purpose flour 2 ts Salt Topping: 2 tb Olive oil 1 Roma tomato,
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sliced thinly 2 tb Chiffonade of basil 1/4 c Grated parmesan cheese Recipe by: ESSENCE OF EMERIL SHOW #EE2193 In a small bowl, dissolve the
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Sprinkle the yeast over that mixture and let stand for 10 minutes, to bloom (it should begin to foam)
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In the mixer bowl with the dough hook attached, add 3 cups of flour, salt and yeast mixture
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Slowly turn it on and work the dough together
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Turn it up to medium and mix for 5 minutes
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If the dough is sticky, continue mixing and gradually add the remaining flour