🫙 From the Spice Rack
Bailey's Chocolate Mousse Pie #2
6 oz Ready Crust (graham/choc) 1 pk Unflavored gelatine (env) 1 t Vanilla 3/4 c Milk 3/4 c Bailey's Irish Cream 6 oz Semisweet choc chips 2 c Frozen whipped topping Choc-dipped str...
sideeasy
Ingredients7 items
Ingredients
- 6ozready crust (graham/choc)
- 1package unflavored gelatine (env)
- 1tsp vanilla
- 3/4cup milk
- 3/4cup bailey's irish cream
- 6ozsemisweet choc chips
- 2cup frozen whipped topping
Directions
- 1
6 oz Ready Crust (graham/choc) 1 pk Unflavored gelatine (env) 1 t Vanilla 3/4 c Milk 3/4 c Bailey's Irish Cream 6 oz Semisweet choc chips 2
- 2
In saucepan, sprinkle unflavored gelatine over milk
- 3
Let stand about 1 minute
- 4
Stir over low heat until gelatine is dissolved, about 5 minutes
- 5
Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla
- 6
Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat
- 7
When mixture forms mounds when dropped from spoon, fold in whipped topping
- 8
Turn into crust