Arizona Pecan Chocolate Rum Pie
1/4 ts Salt 1 1/4 c Flour 1/2 c Lard; chilled 3 Eggs; lightly beaten 3 tb Water 1/4 ts Vinegar 1 1/2 oz Unsweetened chocolate 3 tb Butter 3/4 c Dark corn syrup 1/2 c Brown sugar
Ingredients
- 1/4tsp salt
- 11/4 c flour
- 1/2cup lard; chilled
- 3eggs; lightly beaten
- 3tbsp water
- 1/4tsp vinegar
- 11/2 oz unsweetened chocolate
- 3tbsp butter
Directions
- 1
1/4 ts Salt 1 1/4 c Flour 1/2 c Lard
- 2
chilled 3 Eggs
- 3
lightly beaten 3 tb Water 1/4 ts Vinegar 1 1/2 oz Unsweetened chocolate 3 tb Butter 3/4 c Dark corn syrup 1/2 c Brown sugar 3/4 ts Vanilla e
- 4
Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs
- 5
Add the water and vinegar to the bowl and stir
- 6
Slowly add the liquid to the flour and lard, just until the mixture holds together to form a dough
- 7
Lightly flour a work surface and rolling pin and roll the dough into an 11-inch circle
- 8
Fit it into a 9-inch pie pan and refrigerate it if you plan to finish the pie after several hours, or freeze it if you are completing the re