Apricot Creme Tart
8 ea Leaves phyllo 1 c Dried apricots 1/2 c Honey 2 c Water 1/2 ts Agar-agar powder 8 oz Tofu 1/2 ts Vanilla 2 tb Lemon juice 16 oz Can apricot halves 1/4 c Apricot jam 1 oz Melted...
Ingredients
- 8ea leaves phyllo
- 1cup dried apricots
- 1/2cup honey
- 2cup water
- 1/2tsp agar-agar powder
- 8oztofu
- 1/2tsp vanilla
- 2tbsp lemon juice
Directions
- 1
8 ea Leaves phyllo 1 c Dried apricots 1/2 c Honey 2 c Water 1/2 ts Agar-agar powder 8 oz Tofu 1/2 ts Vanilla 2 tb Lemon juice 16 oz Can apri
- 2
Spray a 9" pie tin with non-stick spray
- 3
Place in a leaf of phyllo pastry & spray it
- 4
Fold edges inwards so they don't extend beyond the rim of the pan Repeat the procedure till the pan is covered
- 5
Bake for 15 to 20 minutes till crispy brown
- 6
Place dried apricots, honey & water in a saucepan & simmer gently till apricots are soft & liquid is a heavy syrup
- 7
Dissolve agar-agar powder in 2 tb water & add to mixture, simmering for a couple of minutes
- 8
Transfer to a processor