🫙 From the Spice Rack
Agnes's Mocha Velvet Pie
Ingredients 1 each 8-inch pie shell 1/2 cup butter 3/4 cup sugar 1 ounce unsweetned chocolate, melted 1 teaspoon vanilla 1 1/2 tablespoons instant coffee 2 large eggs 1/2 cup heavy...
maineasy
Ingredients7 items
Ingredients
- 8inch pie shell
- 11/2
- 1. prepare 8-inch pastry shell.
- 2. cream butter in medium-size bowl and gradually add sugar,
- 3. cool melted chocolate; blend into butter-sugar mixture wit
- 4. add eggs, one at a time, beating very well after each addi
- 5. turn into baked pastry shell; chill 1 - 2 hours. just befo
Directions
- 1
Ingredients 1 each 8-inch pie shell 1/2 cup butter 3/4 cup sugar 1 ounce unsweetned chocolate, melted 1 teaspoon vanilla 1 1/2 tablespoons i
- 2
Prepare 8-inch pastry shell
- 3
Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition
- 4
Cool melted chocolate
- 5
blend into butter-sugar mixture with instant coffee and vanilla
- 6
Add eggs, one at a time, beating VERY WELL after each addition
- 7
Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5
- 8
Turn into baked pastry shell