🫙 From the Spice Rack
White Chocolate Mousse In An Almond Cookie Shell
2 tb Sugar 2 tb Flour 1/2 c Almonds, sliced, toasted
maineasy
Ingredients8 items
Ingredients
- 2tbsp sugar
- 2tbsp flour
- 1/2cup almonds, sliced, toasted
- 1/2cup water
- 8large egg whites
- 6large egg yolks
- 1tbsp rum, white
- 1lbchocolate, white, melted
Directions
- 1
ALMOND COOKIE SHELL---------------------------- 3 lg Egg whites 2 tb Sugar 2 tb Flour 1/2 c Almonds, sliced, toasted
- 2
Add the sugar and flour, then whisk
- 3
Stir in the almonds
- 4
Butter a sheet pan and spoon tablespoons of mixture onto the pan
- 5
Spread the spoonfuls on the sheet slightly with the back of a spoon to form circles about 2 inches apart
- 6
Bake in a 350 F oven for 5 - 7 minutes
- 7
Remove from oven and while still hot, mold into small cups by placing over a rolling pin
- 8
Set aside to dry