🫙 From the Spice Rack
Progres with Grand Marnier Iv (Assembly)
1 x Noisette Biscuit ** 1 x Buttercream ** 1 x Mousse ** 4 oz Sugar 1 oz Grand Marnier
sideeasy
Ingredients8 items
Ingredients
- 1noisette biscuit **
- 1buttercream **
- 1mousse **
- 4ozsugar
- 1ozgrand marnier
- 1ozhazelnut paste or
- 1ozalmond paste
- 1tsp kirsch
Directions
- 1
1 x Noisette Biscuit ** 1 x Buttercream ** 1 x Mousse ** -----------------------------------SYRUP----------------------------------- 4 oz Wa
- 2
Syrup: ====== In a small saucepan, bring the water and sugar to a boil
- 3
Take off of the heat and cool in refrigerator
- 4
Add Grand Marnier to cooled syrup and reserve
- 5
Note: three-fourths of this syrup-Grand Marnier mixture will be used in the mousse
- 6
the remainder will be used to bunch the various layers of the Progres.) Creme Noisette: =============== Put the hazelnut paste and Kirsch in
- 7
Add 4 ounces of buttercream and blend well
- 8
Refrigerate for 5 minutes