🫙 From the Spice Rack
Winter Vegetable Salad
1/2 lb Fresh Kale 4 md Leeks (About 1 Lb.) 1/2 lb Carrots, Diagonally Sliced 1/3 c Thinly Sliced Green Onion 1/2 c Plain Low Fat Yogurt 2 cl Garlic Minced 1/2 ts Salt 1/4 ts Pepper...
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Ingredients8 items
Ingredients
- 1/2lbfresh kale
- 4medium leeks (about 1 lb.)
- 1/2lbcarrots, diagonally
- 1/2cup plain low fat yogurt
- 2cl garlic minced
- 1/2tsp salt
- 1/4tsp pepper
- 2tbsp red wine vinegar
Directions
- 1
1/2 lb Fresh Kale 4 md Leeks (About 1 Lb.) 1/2 lb Carrots, Diagonally Sliced 1/3 c Thinly Sliced Green Onion 1/2 c Plain Low Fat Yogurt 2 cl
- 2
Pat Dry On Paper Towels
- 3
Set Aside
- 4
Remove Roots, Tough Outer Leaves & Tops From Leeks
- 5
Split Leeks in Half Lengthwise
- 6
Place Leeks in A Small Dutch Oven & Cook, Covered, in A Small Amount Of Boiling Water About 5 Min
- 7
OR Till Tender
- 8
Remove With A Slotted Spoon