🫙 From the Spice Rack
Winter Salad
6 c Spinach, fresh, washed 2 c Radicchio 4 oz Bacon, cooked, diced 1 md Red onion, chopped 8 oz Mushrooms, sliced 1/2 c Toasted pine nuts
maineasy
Ingredients8 items
Ingredients
- 6cup spinach, fresh, washed
- 2cup radicchio
- 4ozbacon, cooked, diced
- 1medium red onion, chopped
- 8ozmushrooms, sliced
- 1/2cup toasted pine nuts
- 1/4cup buttermilk
- 3/4cup light sour cream
Directions
- 1
6 c Spinach, fresh, washed 2 c Radicchio 4 oz Bacon, cooked, diced 1 md Red onion, chopped 8 oz Mushrooms, sliced 1/2 c Toasted pine nuts
- 2
To toast pine nuts, place on a cookie sheet and bake at 375F(!()C) for 5 minutes
- 3
The dressing is low calorie and it will keep for a week
- 4
Strip spinach from its ribs and tear into bite sized pieces
- 5
Place in large salad bowl
- 6
Tear radicchio into bite sized pieces and add to spinach
- 7
To make dressing, whisk together all ingredients in a bowl
- 8
Taste for seasoning adding more lemon juice and dill to taste