🫙 From the Spice Rack
Warm Turkey-And-Sweet Potato Salad
3 tb Grainy mustard 1/4 c Whipping cream 1 tb Chopped fresh tarragon -=OR=- 1 ts -Dried tarragon
sideeasy
Ingredients8 items
Ingredients
- 3tbsp grainy mustard
- 1/4cup whipping cream
- 1tbsp chopped fresh tarragon
- 3tbsp olive oil
- 1/4cup white wine vinegar
- 2cup diced cooked turkey
- 2tbsp cooking oil
- 1bn watercress
Directions
- 1
THE DRESSING-------------------------------- 1 Egg 3 tb Grainy mustard 1/4 c Whipping cream 1 tb Chopped fresh tarragon -=OR=- 1 ts -Dried t
- 2
peeled 1/4 c White wine vinegar 2 c Diced cooked turkey 2 tb Cooking oil 1 bn Watercress 1 Head butter lettuce TO PREPARE DRESSING: Combine
- 3
Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove
- 4
Remove from heat and whisk hot cream into the mustard/yolk mixture
- 5
If using fresh tarragon, add it now
- 6
Slowly whisk in 3 tablespoons oil
- 7
Set dressing aside
- 8
Remove and discard any tough watercress stems and discolored leaves and place trimmed leaves in cold water