🫙 From the Spice Rack
Warm Spiced Chicken Salad with Balsamic Dress
3 tb Balsamic vinegar ts Ground cumin 1/2 ts Ground corriander Salt and pepper 1 lb Chicken breast 2 tb Oil 2 ts Sesame oil 3 tb Peanut or veg. oil 1/3 c Scallions; thinly sliced
sideeasy
Ingredients7 items
Ingredients
- 3tbsp balsamic vinegar
- 2tbsp oil
- 2tsp sesame oil
- 3tbsp peanut or veg. oil
- 1/3cup scallions; thinly sliced
- 3cup lettuce
- 1/2cup radishes; sliced
Directions
- 1
3 tb Balsamic vinegar ts Ground cumin 1/2 ts Ground corriander Salt and pepper 1 lb Chicken breast 2 tb Oil 2 ts Sesame oil 3 tb Peanut or v
- 2
oil 1/3 c Scallions
- 3
thinly sliced 3 c Lettuce 1/2 c Radishes
- 4
sliced To make chicken salad combine cumin, corriander salt and pepper in small bowl
- 5
Flatten chicken
- 6
Sprinkle with spices and rub in
- 7
Cook chicken in oil for 6 minutes on each side
- 8
To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute