🫙 From the Spice Rack
WARM CHICKEN SALAD
Ingredients 2 cup chicken, diced, cooked 2 cup celery, chopped 1/3 cup mayonnaise, light 1/4 cup almonds, slivered 2 tablespoon lemon juice, fresh 1/4 cup bell pepper, green, chopp...
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- chicken, approx
- salt, approx
- cheese, approx
- potato, approx
- lemon, approx
- celery, approx
Directions
- 1
Ingredients 2 cup chicken, diced, cooked 2 cup celery, chopped 1/3 cup mayonnaise, light 1/4 cup almonds, slivered 2 tablespoon lemon juice,
- 2
Spray a 2 quart casserole with non-stick pan spray
- 3
Mix all the ingredients except the cheese and potato chips in a large bowl
- 4
Turn into the casserole
- 5
Top with the cheese and crushed potato chips
- 6
Bake about 25 minutes, until the cheese is melted and the salad is hot
- 7
Nutritional Information Per Serving (3/4 cup): Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg, Carbohydrate: 13g, Dietary Fiber: