Walnut Orange Salad
6 lg Oranges (navel) 1 ts Honey 1/2 ts Cinnamon 1 lb Mixed fresh greens (half Spinach and half romaine Works best) 1/2 c Thin sliced purple onion 1 c Thin sliced radishes 1 c Toast...
Ingredients
- 6large oranges (navel)
- 1tsp honey
- 1/2tsp cinnamon
- 1lbmixed fresh greens (half
- 1cup thin sliced radishes
- 1cup toasted walnut halves chop
Directions
- 1
6 lg Oranges (navel) 1 ts Honey 1/2 ts Cinnamon 1 lb Mixed fresh greens (half Spinach and half romaine Works best) 1/2 c Thin sliced purple
- 2
With a serrated knife or citrus knife, remove the membrane lining from each orange segment
- 3
Place oranges in a bowl and squeeze all excess juice from the remaining lining over the oranges
- 4
Discard any membrane and pick out seeds, if necessary
- 5
Drizzle honey and sprinkle cinnamon over oranges, cover and let stand at room temperature for at least 1 hour
- 6
Clean greens and pat dry
- 7
Break into bite size pieces and toss well with onions, radishes and nuts in a large bowl
- 8
Drizzle olive oil over salad and toss to distribute