🫙 From the Spice Rack
Vinegret (Russian Cooked Vegetable Salad)
1 lg Beet; W/Skin, Stemmed * OR 16 oz Beets; Drained And Cut Into -1/2-Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled 2 md Carrots; Peeled 1/4 c Onion; Chopped 3 md Dill Pickles; C...
maineasy
Ingredients8 items
Ingredients
- 1large beet; w/skin, stemmed * or
- 16ozbeets; drained and cut into
- 2medium carrots; peeled
- 1/4cup onion; chopped
- 3medium dill pickles; cut into 1/2
- 1/4cup scallions; chopped (green
- 1/2tsp sugar
- 3tbsp red wine vinegar
Directions
- 1
1 lg Beet
- 2
W/Skin, Stemmed * OR 16 oz Beets
- 3
Drained And Cut Into -1/2-Inch Dice, 1 Can 3 md Boiling Potatoes
- 4
Peeled 2 md Carrots
- 5
Peeled 1/4 c Onion
- 6
Chopped 3 md Dill Pickles
- 7
Cut Into 1/2 --Inch Dice 8 1/2 oz Peas
- 8
Drained, 1 Can 1/4 c Scallions