🫙 From the Spice Rack

Vermont Spinach Salad

Name: Vermont Spinach Salad
Ingredients: 1/2 lb spinach; 1 small bermuda onion; sliced; 1/4 cup celery; diced; 1/4 cup olive oil; 2 tbsp tarragon vinegar; 1 1/2 ts salt; 1 small clove of garlic; pressed; 1/4 tsp ground pepper

1/2 lb Spinach 1 sm Bermuda onion; sliced 1/4 c Celery; diced 1/4 c Olive oil 2 tb Tarragon vinegar 1 1/2 ts Salt 1 sm Clove of garlic; pressed 1/4 ts Ground pepper 1/4 ts Monosodi...

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Ingredients8 items

Ingredients

1/2lbspinach
1small bermuda onion; sliced
1/4cup celery; diced
1/4cup olive oil
2tbsp tarragon vinegar
11/2 ts salt
1small clove of garlic; pressed
1/4tsp ground pepper

Directions

1
1/2 lb Spinach 1 sm Bermuda onion
2
sliced 1/4 c Celery
3
diced 1/4 c Olive oil 2 tb Tarragon vinegar 1 1/2 ts Salt 1 sm Clove of garlic
4
pressed 1/4 ts Ground pepper 1/4 ts Monosodium glutamate
5
optional 4 Eggs
6
hard-cooked, diced Tear spinach into bite size pieces, arange in salad bowl
7
Add onion and celery
8
Toss spinach mixture with oil until leaves are well coated

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