🫙 From the Spice Rack

Tuscan Potato Salad

Name: Tuscan Potato Salad
Ingredients: 6 medium potatoes, cooked, peeled; 1 large or 2 small garlic cloves; 2 tbsp finely chopped fresh parsley; 2 tbsp finely chopped fresh chives; 1/4 tsp salt; 1/4 tsp freshly ground pepper

6 md Potatoes, cooked, peeled -- sliced in thick slices 2 tb Olive oil 1 lg Or 2 small garlic cloves -- very finely chopped 1 tb Balsamic vinegar 2 tb Finely chopped fresh parsley

sideeasy

Ingredients6 items

Ingredients

6medium potatoes, cooked, peeled
1large or 2 small garlic cloves
2tbsp finely chopped fresh parsley
2tbsp finely chopped fresh chives
1/4tsp salt
1/4tsp freshly ground pepper

Directions

1
6 md Potatoes, cooked, peeled -- sliced in thick slices 2 tb Olive oil 1 lg Or 2 small garlic cloves -- very finely chopped 1 tb Balsamic vi
2
toss lightly
3
Allow to stand about 1/2 hour to blend flavors before serving at room temperature
4
Recipe developed by Renee Shepherd and Fran Raboff
5
From 1992 "Shepherd's Garden Seeds" catalog
6
Posted by Cathy Harned.

✨ Treasure your own version of this recipe ← Back to explore