🫙 From the Spice Rack
Turkey Waldorf Salad 2
1/3 c Apricot preserves 1/2 c Non-fat yogurt 2 tb Lemon juice 1 tb Chopped chives, parsley or -curry powder 1 ts Dijon-style mustard 1/2 ts Lemon zest 1/2 ts Salt 1/8 ts Pepper 1 l...
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Ingredients8 items
Ingredients
- 1/3cup apricot preserves
- 1/2cup non-fat yogurt
- 2tbsp lemon juice
- 1tbsp chopped chives, parsley or
- 1/2tsp lemon zest
- 1/2tsp salt
- 1/8tsp pepper
- 1lbturkey breast tenderloin
Directions
- 1
1/3 c Apricot preserves 1/2 c Non-fat yogurt 2 tb Lemon juice 1 tb Chopped chives, parsley or -curry powder 1 ts Dijon-style mustard 1/2 ts
- 2
set aside
- 3
Place turkey in a glass pie plate
- 4
Add water and cover with vented plastic wrap
- 5
Microwave on medium-high (70 percent) 6-8 minutes, or until juices run clear
- 6
When cool enough to handle, cut into 1/2" cubes and place in a large mixing bowl
- 7
Add apples, celery and raisins
- 8
toss with salad dressing