🫙 From the Spice Rack
Tuna Slaw
1 lb Red cabbage; cored, shredded -& chopped 1 Onion;small red 1 cn Tuna; 6 1/2 oz -packed in olive oil 4 Anchovy fillets -finely chopped 6 T Olive oil 1 T Red wine vinegar 4 ts He...
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Ingredients6 items
Ingredients
- 1lbred cabbage; cored, shredded
- 1can tuna; 6 1/2 oz
- 1tsp red wine vinegar
- 4tsp heavy cream
- 1/4tsp black pepper-freshly ground
- 1tsp parsley;fresh, chopped
Directions
- 1
1 lb Red cabbage
- 2
cored, shredded -& chopped 1 Onion;small red 1 cn Tuna
- 3
6 1/2 oz -packed in olive oil 4 Anchovy fillets -finely chopped 6 T Olive oil 1 T Red wine vinegar 4 ts Heavy cream 1/4 ts Black pepper-fres
- 4
Drain the tuna, pouring off the oil into a small bowl
- 5
Flake the tuna and add to the cabbage mixture
- 6
Mash the anchovies with the reserved oil until smooth
- 7
Whisk in the olive oil, vinegar, cream and pepper
- 8
Pour over the cabbage mixture