Too Much Fruit Salad
1 Pineapple, ripe 1 Melon, ripe 1 lg Grapefruit -(preferably pink) 3 Oranges 11 oz Maraschino cherries -(1 large jar) 3 Bananas, ripe 3 Kiwi fruits 1 lb Stewed prunes, -in heavy sy...
Ingredients
- 1pineapple, ripe
- 1melon, ripe
- 1large grapefruit
- 11ozmaraschino cherries
- 3kiwi fruits
- 1lbstewed prunes,
Directions
- 1
1 Pineapple, ripe 1 Melon, ripe 1 lg Grapefruit -(preferably pink) 3 Oranges 11 oz Maraschino cherries -(1 large jar) 3 Bananas, ripe 3 Kiwi
- 2
Remove the seeds and membranes
- 3
Cut the sections into bite-size pieces and dump into a big non-metallic bowl
- 4
Peel and core the pineapple (making sure to get all the eyes), cut the flesh into bite-sized pieces and add to the bowl
- 5
A typical whole pineapple is usually too much, so you might want to reserve about 1/3 of the flesh to eat by itself
- 6
Peel and cut the melon, bananas, peaches and kiwi fruits and add to the bowl
- 7
The kiwis should be sliced horizontally (so the seeds make pretty circular patterns)
- 8
Add the stewed prunes, syrup and all