🫙 From the Spice Rack
Tofu Salad Dressing
1 Garlic clove;minced 1/4 c -Water 2 tb White wine vinegar 1 tb Olive oil 1 ts Dijon mustard 1/4 ts -Salt 1 pn Thyme 1 pn -Pepper 5 oz Soft tofu; 150 g 2 tb Parsley; fresh chopped
maineasy
Ingredients8 items
Ingredients
- 1garlic clove;minced
- 1/4cup -water
- 2tbsp white wine vinegar
- 1tbsp olive oil
- 1tsp dijon mustard
- 1/4tsp -salt
- 1pn thyme
- 1pn -pepper
Directions
- 1
1 Garlic clove;minced 1/4 c -Water 2 tb White wine vinegar 1 tb Olive oil 1 ts Dijon mustard 1/4 ts -Salt 1 pn Thyme 1 pn -Pepper 5 oz Soft
- 2
150 g 2 tb Parsley
- 3
fresh chopped "Great on caesar (see variation at the end of recipe) or any other salad.It's a good idea although not necessary, to blanch t
- 4
Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels." In food processor or blender, blend garlic, water, v
- 5
process until smooth
- 6
Mix in parsley
- 7
adjust seasoning
- 8
VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to a pinch