Tofu Salad Crunch Pitas
1 lb Hard tofu, pressed, and cut -into 3/4" cubes 1 tb Vegetable oil 1/4 ts Salt 1/2 c Sliced celery 1/2 c Half moon slices of cucumber 1/3 c Sliced radishes 1/3 c Tofu or other eg...
Ingredients
- 1lbhard tofu, pressed, and cut
- 1/4tsp salt
- 1/2cup sliced celery
- 1/2cup half moon slices of cucumber
- 1/3cup sliced radishes
- 1/3cup tofu or other eggless mayo
- 1tsp dried dill weed
- 1/8tsp black pepper
Directions
- 1
1 lb Hard tofu, pressed, and cut -into 3/4" cubes 1 tb Vegetable oil 1/4 ts Salt 1/2 c Sliced celery 1/2 c Half moon slices of cucumber 1/3
- 2
Stir fry tofu cubes in vegetable oil in a non-stick skillet until golden and crispy, about 15 minutes
- 3
Sprinkle with salt
- 4
Combine all ingredients except pita bread and lettuce
- 5
Cover and refrigerate for one hour to blend flavors
- 6
Line pita pockets with leaf lettuce and fill with tofu salad
- 7
To press tofu, cut tofu block into 2 or 4 equal pieces and lay on a plate covered with paper towels or a clean dish cloth
- 8
Cover with more paper towels or dish cloth