🫙 From the Spice Rack

The Best Egg Salad

Name: The Best Egg Salad
Ingredients: 3/4 cup mayonnaise; 1/4 cup sour cream; 3 tablespoon dijon mustard; 1/4 teaspoon hungarian paprika -- sweet or hot; 12 large eggs -- hard-boiled, peeled; 2 tablespoon prepared white horseradish -- or to taste

3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons Dijon mustard 1/4 teaspoon Hungarian paprika -- sweet or hot 12 large eggs -- hard-boiled, peeled -- and chopped 8 ounces thick-...

sideeasy

Ingredients6 items

Ingredients

3/4cupmayonnaise
1/4cupsour cream
3tablespoondijon mustard
1/4teaspoonhungarian paprika -- sweet or hot
12large eggs -- hard-boiled, peeled
2tablespoonprepared white horseradish -- or to taste

Directions

1
3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons Dijon mustard 1/4 teaspoon Hungarian paprika -- sweet or hot 12 large eggs -- hard-boile
2
In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like
3
Add horseradish and salt and pepper to taste
4
Notes: Serve on white, Pumpernickel or rye
5
From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd. ISBN 1-881527-92-1, page 62
6
Typos by K
7
Hudson Lipin, 09/04/98

✨ Treasure your own version of this recipe ← Back to explore