🫙 From the Spice Rack

Tender Greens with Prosciutto, Croutons and Walnut Oil Vina

Name: Tender Greens with Prosciutto, Croutons and Walnut Oil Vina
Ingredients: 3 medium garlic cloves, peeled and; 1 pn plus 1/8 tsp pepper; 1 tbsp red wine vinegar with 5 to; 4 sl prosciutto (paper thin); 6 cup mild greens, loosely packed

INGREDIENTS: 1/2 c Walnut oil 3 md Garlic cloves, peeled and -crushed 1 c Bread cubes (1/2 inch) 1 pn Plus 1/8 tsp pepper 1 tb Red wine vinegar with 5 to -6% acidity 1 1/2 ts Rich ...

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Ingredients5 items

Ingredients

3medium garlic cloves, peeled and
1pn plus 1/8 tsp pepper
1tbsp red wine vinegar with 5 to
4sl prosciutto (paper thin)
6cup mild greens, loosely packed

Directions

1
INGREDIENTS: 1/2 c Walnut oil 3 md Garlic cloves, peeled and -crushed 1 c Bread cubes (1/2 inch) 1 pn Plus 1/8 tsp pepper 1 tb Red wine vine
2
Add the garlic and cook, stirring, until golden, about 10 minutes
3
Remover and discard the garlic
4
Increase the heat to moderately high
5
Add the bread cubes and saute, turning, until golden brown and crisp on all sides, about 5 minutes
6
Season with a pinch each of salt and pepper and drain on paper towels
7
set aside
8
In a small bowl, whisk the vinegar, chicken stock and wine

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