Tangy Mashed Potato Salad
2 lb Red-skinned potatoes; - scrubbed and quartered Salt 1 c Plain yogurt 1 c Mayonnaise 3 tb Minced fresh dill 2 tb Red wine vinegar 1 ts Fresh black pepper 1/3 c Finely diced red...
Ingredients
- 2lbred-skinned potatoes;
- 1cup mayonnaise
- 3tbsp minced fresh dill
- 2tbsp red wine vinegar
- 1tsp fresh black pepper
- 1/3cup finely diced red onions
Directions
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2 lb Red-skinned potatoes
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scrubbed and quartered Salt 1 c Plain yogurt 1 c Mayonnaise 3 tb Minced fresh dill 2 tb Red wine vinegar 1 ts Fresh black pepper 1/3 c Finel
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In a medium bowl, whisk together the yogurt, mayonnaise, dill, vinegar, pepper and 1/2 teaspoon salt
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Pour the dressing over the potatoes and toss thoroughly
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The salad can be prepared to this point a day ahead
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Cover and refrigerate, but return it to room temperature before serving.) Stir the onions into the salad and adjust the seasoning before ser
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From Michael McLaughlin's book 'Cooking for the Weekend'
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Christie Aspegren, September 93 Round Robin.