🫙 From the Spice Rack
Tangy Cucumber and Mung Bean Sprout Salad
2 To 3 large cucumbers 2 c Mung bean sprouts 3 To 4 cups fresh pea greens If you can find them--a Leafy sprout could be Substituted or these could Be omitted 4 To 5 fresh waterches...
sideeasy
Ingredients3 items
Ingredients
- 2to 3 large cucumbers
- 2cup mung bean sprouts
- 3to 4 cups fresh pea greens
Directions
- 1
2 To 3 large cucumbers 2 c Mung bean sprouts 3 To 4 cups fresh pea greens If you can find them--a Leafy sprout could be Substituted or these
- 2
light soy sauce 1 Tbs
- 3
cider vinegar 1 Tbs
- 4
freshly minced garlic x several splashes to 1 tsp
- 5
Tabasco sauce (no, really, it works!) 1 Tbs
- 6
black bean sauce 1/4 tsp
- 7
fresh ground pepper Peel the cucumber, slice it down the middle and remove the seeds
- 8
Cut each half down the middle and slice these strips into bite sized pieces