🫙 From the Spice Rack
Szechwan Cucumber Salad
2 tb Small dried wood ear -mushrooms 2 Cucumbers 4 Red hot peppers cut in thin -rounds 2 ts Light soy sauce 2 tb Chinese white vinegar 2 tb Sugar 1 ts Salt 1 tb Sesame oil Pour boi...
chinesesideeasy
Ingredients6 items
Ingredients
- 2tbsp small dried wood ear
- 4red hot peppers cut in thin
- 2tbsp chinese white vinegar
- 2tbsp sugar
- 1tsp salt
- 1tbsp sesame oil
Directions
- 1
2 tb Small dried wood ear -mushrooms 2 Cucumbers 4 Red hot peppers cut in thin -rounds 2 ts Light soy sauce 2 tb Chinese white vinegar 2 tb
- 2
let stand for 15 minutes
- 3
Peel cucumbers, cut in half lengthwise, scrape out seeds
- 4
Slice into thin half-moons
- 5
When mushrooms are soft, drain, rinse and dry
- 6
Slice 'em if they're too big
- 7
Wood ears will quadruple in size when soaked++SC.) Combine with remaining ingredients
- 8
Let stand for 15 minutes then toss again before serving