🫙 From the Spice Rack
Sweet & Sour Cauliflower & Cabbage Salad
1 1/2 lb Cauliflower 12 oz Primo cabbage 8 oz Water chestnuts 8 oz Pineapple slices 1 ts Cornstarch 1 ts Brown sugar 2 tb Malt vinegar 1 tb Soy sauce 1 tb Water 1 tb Tomato paste
maineasy
Ingredients8 items
Ingredients
- 11/2 lb cauliflower
- 12ozprimo cabbage
- 8ozwater chestnuts
- 8ozpineapple slices
- 1tsp cornstarch
- 1tsp brown sugar
- 2tbsp malt vinegar
- 1tbsp soy sauce
Directions
- 1
1 1/2 lb Cauliflower 12 oz Primo cabbage 8 oz Water chestnuts 8 oz Pineapple slices 1 ts Cornstarch 1 ts Brown sugar 2 tb Malt vinegar 1 tb
- 2
Divide into small florets, shred the leaves, wash & drain
- 3
Discard any discoloured cabbage leaves, cut cabbage into 1/4" slices, wash & drain
- 4
Drain the chestnuts & slice thinly
- 5
Drain the pineapple (if canned) & reserve the juice
- 6
Cut rings into eighths
- 7
Cook the cauliflower & cabbage in boiling, salted water for 4 minutes
- 8
Drain well