🫙 From the Spice Rack
Sunny Egg Salad In Cream Puffs
2/3 cup bottled creamy herb dressing 1/4 cup parsley, snipped 2 tablespoons minced onions 1 teaspoon salt 12 eggs, hard cooked -- chopped 1/3 cup celery -- chopped 8 slices bacon, ...
maineasy
Ingredients8 items
Ingredients
- 2/3cupbottled creamy herb dressing
- 1/4cupparsley, snipped
- 2tablespoonminced onions
- 1teaspoonsalt
- 12eggs, hard cooked -- chopped
- 1/3cupcelery -- chopped
- 8slices bacon, cooked crisp -- drained and crumbled
- 1/2cupbutter
Directions
- 1
2/3 cup bottled creamy herb dressing 1/4 cup parsley, snipped 2 tablespoons minced onions 1 teaspoon salt 12 eggs, hard cooked -- chopped 1/
- 2
Stir in remaining ingredients except cream puffs
- 3
Cover and chill to blend
- 4
Cream Puffs: Bring water and butter to rolling boil in heavy saucepan
- 5
Remove from heat
- 6
Add flour and salt, stirring vigorously until mixture forms a ball
- 7
Add eggs, one at a time, beating well after each addition until dough is smooth and a small quantity of dough stands erect when scooped on t
- 8
Drop by scant 1/4 cupful onto lightly greased baking sheet