Summer Fruit Compote
1/2 c Maple syrup 2 c Water 1 1/2 lb Halved & pitted plums 1 Basket boysenberries 1 Basket raspberries 2 Peeled & sectioned naval Oranges Fresh mint leaves 1 Peeled & sectioned Gra...
Ingredients
- 1/2cup maple syrup
- 2cup water
- 11/2 lb halved & pitted plums
- 1basket boysenberries
- 1basket raspberries
- 2peeled & sectioned naval
- 1/3cup wine (plum is good)
Directions
- 1
1/2 c Maple syrup 2 c Water 1 1/2 lb Halved & pitted plums 1 Basket boysenberries 1 Basket raspberries 2 Peeled & sectioned naval Oranges Fr
- 2
simmer for two minutes
- 3
Reduce heat to low simmer and poach plums (submerge them in hot water) for 30 seconds
- 4
Transfer plums with slotted spoon to the serving bowl
- 5
Poach boysenberries and raspberries for 15 seconds, and then transfer them to the serving bowl
- 6
Poach orange and grapefruit sections 1 minute, and remove them to the serving dish
- 7
Poach grapes for 15 seconds, and transfer them to the serving dish
- 8
Stir wine into the syrup and simmer two minutes