🫙 From the Spice Rack
Summer Couscous Salad
1 1/2 c Water, divided 1 c Onion, sliced 1/2 c Couscous* 1 c Carrots, sliced 1 c Zucchini, cut 1-inch dice 2 md Garlic cloves, crushed 1/2 c Raisins 15 1/2 oz Chickpeas, drained ca...
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Ingredients8 items
Ingredients
- 11/2 c water, divided
- 1cup onion, sliced
- 1/2cup couscous*
- 1cup carrots, sliced
- 1cup zucchini, cut 1-inch dice
- 2medium garlic cloves, crushed
- 1/2cup raisins
- 151/2 oz chickpeas, drained canned
Directions
- 1
1 1/2 c Water, divided 1 c Onion, sliced 1/2 c Couscous* 1 c Carrots, sliced 1 c Zucchini, cut 1-inch dice 2 md Garlic cloves, crushed 1/2 c
- 2
Add onion and saute over medium heat 10 minutes
- 3
Add more water if onion becomes too dry
- 4
Bring 3/4 cup water to a boil in a saucepan, remove from heat and add couscous
- 5
Cover and let sit 5 minutes
- 6
Add carrots to onion and cook 5 minutes
- 7
Add zucchini and garlic and cook 5 more minutes
- 8
Place couscous in a bowl