Stuffed Cucumbers (Constance)

Directions

1. 1

   Text Only Serve this pleasant and unusual entree with sprigs of watercress dipped in a well-flavoured vinaigrette

2. 2

   Cut three green cucumbers in half lengthwise

3. 3

   Scoop out and discard the seeds, then hollow much of the cucumber flesh out to leave green shells

4. 4

   Chop the flesh and put it on kitchen paper to drain

5. 5

   Mince or chop finely 150 g smoked pork loin or ham and 35 g bacon

6. 6

   In a bowl, combine this mince with the cucumber flesh, 150 g lean minced beef, 20 g crushed garlic, 75 g chopped shallots, 50 g chopped pars

7. 7

   Break two eggs into the bowl and stir the mixture until well- blended

8. 8

   Use to stuff the cucumber shells and bake the shells for 45 minutes in a preheated 200C oven