🫙 From the Spice Rack
Steamed Slaw
1 md Cabbage head 2 md Onions, sliced in thirds 1 c Sugar 3/4 c Oil 1/2 c Cider vinegar 1 T Salt 2 t Pepper 1 t Celery salt 1/4 t Dry mustard In ceramic dish, layer shredded cabbag...
sideeasy
Ingredients8 items
Ingredients
- 1medium cabbage head
- 2medium onions, sliced in thirds
- 1cup sugar
- 3/4cup oil
- 1/2cup cider vinegar
- 1tsp salt
- 2tsp pepper
- 1tsp celery salt
Directions
- 1
1 md Cabbage head 2 md Onions, sliced in thirds 1 c Sugar 3/4 c Oil 1/2 c Cider vinegar 1 T Salt 2 t Pepper 1 t Celery salt 1/4 t Dry mustar
- 2
Sprinkle sugar over the layers
- 3
Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices
- 4
Pour mixture over cabbage
- 5
seal tightly and refrigerate 24 hours
- 6
Mix well before serving
- 7
Optional: can add celery *seeds* and dash cayenne
- 8
substitute 3 bell peppers for one of the onions.