🫙 From the Spice Rack
Basic Cheesecake
32 Ounces ricotta cheese -- softened 24 Ounces cream cheese -- softened 2/3 Cup sugar 3 Large eggs -- beaten 1 Teaspoon vanilla 1/2 Box graham cracker crumbs 1/4 Pound butter, unsa...
maineasy
Ingredients7 items
Ingredients
- 32Ounces ricotta cheese -- softened
- 24Ounces cream cheese -- softened
- 2/3Cupsugar
- 3large eggs -- beaten
- 1Teaspoonvanilla
- 1/2box graham cracker crumbs
- 1/4Poundbutter, unsalted -- softened
Directions
- 1
32 Ounces ricotta cheese -- softened 24 Ounces cream cheese -- softened 2/3 Cup sugar 3 Large eggs -- beaten 1 Teaspoon vanilla 1/2 Box grah
- 2
Knead in 1/2 stick of butter
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Press onto bottom of 9" prepared spring form pan
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Chill for about 15 minutes before filling
- 5
Filling: In blender combine1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of
- 6
Blend until smooth
- 7
Pour GENTLY on top of crust
- 8
Repeat for seond half of ingredients