🫙 From the Spice Rack
Spring Mix Salad with Shrimp and Fennel
1/3 c Sherry wine vinegar 1/2 ts Salt 1/4 ts Freshly ground black pepper 1/3 c Extra virgin olive oil* 1 ts Extra virgin olive oil* 2/3 c Chicken or vegetable broth 4 Shallots; fin...
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Ingredients8 items
Ingredients
- 1/3cup sherry wine vinegar
- 1/2tsp salt
- 1/4tsp freshly ground black pepper
- 1/3cup extra virgin olive oil*
- 1tsp extra virgin olive oil*
- 2/3cup chicken or vegetable broth
- 4shallots; finely chopped
- 1lbshrimp; shelled, deveined,
Directions
- 1
1/3 c Sherry wine vinegar 1/2 ts Salt 1/4 ts Freshly ground black pepper 1/3 c Extra virgin olive oil* 1 ts Extra virgin olive oil* 2/3 c Ch
- 2
finely chopped 1 lb Shrimp
- 3
shelled, deveined, -- split lengthwise 2 Fennel bulbs
- 4
trimmed, -- thinly sliced, blanched 1 Lemon
- 5
juiced 10 c Spring greens mix *Whole Foods (or other high quality) olive oil is recommended
- 6
Mix together 1/3 cup vinegar, 1/2 the salt and pepper
- 7
Add 1/3 cup olive oil, broth and shallots
- 8
Mix vigorously
