🫙 From the Spice Rack
Spinach-Bacon Salad with Warm Dressing
1 pk 10 oz. fresh spinach 1/4 lb Mushrooms, thinly sliced 1 ea Small red onion, peeled and 8 ea Slices bacon, cut into 1-inc 2 t Dijon or prepared spicy brow 2 t Sugar 2 t Red wine...
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Ingredients8 items
Ingredients
- 1package 10 oz. fresh spinach
- 1/4lbmushrooms, thinly sliced
- 1ea small red onion, peeled and
- 8ea slices bacon, cut into 1-inc
- 2tsp dijon or prepared spicy brow
- 2tsp sugar
- 2tsp red wine vinegar
- 1tsp worcestershire sauce
Directions
- 1
1 pk 10 oz
- 2
fresh spinach 1/4 lb Mushrooms, thinly sliced 1 ea Small red onion, peeled and 8 ea Slices bacon, cut into 1-inc 2 t Dijon or prepared spicy
- 3
Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion
- 4
Set aside
- 5
Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes
- 6
Drain on paper toweling and reserve
- 7
Pour off all but 5 tablespoons of the drippings
- 8
Reduce the heat to low