🫙 From the Spice Rack
Spinach Salad with Moroccan Lemon
2 lb Spinach 1 1/2 c Finely chopped parsley 1 c Coarsely chopped cilantro 1 c Chopped celery leaves 3 Garlic cloves,minced/pressed 1/2 ts Paprika 1/4 ts Chili powder 1 tb Olive oil...
sideeasy
Ingredients8 items
Ingredients
- 2lbspinach
- 11/2 c finely chopped parsley
- 1cup coarsely chopped cilantro
- 1cup chopped celery leaves
- 3garlic cloves,minced/pressed
- 1/2tsp paprika
- 1/4tsp chili powder
- 1tbsp olive oil
Directions
- 1
2 lb Spinach 1 1/2 c Finely chopped parsley 1 c Coarsely chopped cilantro 1 c Chopped celery leaves 3 Garlic cloves,minced/pressed 1/2 ts Pa
- 2
Rinse spinach well, drain, and coarsely chop. In a 5-6 quart pan, combine spinach, parsley, cilantro, and celery leaves
- 3
Stir over high heat just until greens are wilted, 3-5 minutes
- 4
Pour vegetables into a colander set over a bowl
- 5
Press spinach mixture to remove liquid
- 6
place vegetables in a serving bowl
- 7
If made ahead, cover and chill up to a day.) Return drained spinach liquid to pan
- 8
add garlic, paprika, and chili powder