🫙 From the Spice Rack
Spinach and Mushroom Salad
1 1/2 lb Spinach leaves,fresh 1/4 lb Mushrooms,large,fresh 2 tb Lemon juice 3 tb Wine vinegar 3/4 c Peanut oil Salt Black pepper,freshly ground 2 ts Mustard,prepared 1 Garlic clove...
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Ingredients8 items
Ingredients
- 11/2 lb spinach leaves,fresh
- 1/4lbmushrooms,large,fresh
- 2tbsp lemon juice
- 3tbsp wine vinegar
- 3/4cup peanut oil
- 1garlic clove,peeled/halved
- 4bacon slices*
- 5. to serve, combine spinach leaves, mushrooms, and dressing,
Directions
- 1
1 1/2 lb Spinach leaves,fresh 1/4 lb Mushrooms,large,fresh 2 tb Lemon juice 3 tb Wine vinegar 3/4 c Peanut oil Salt Black pepper,freshly gro
- 2
Trim off and discard tough stems and bruised spinach leaves
- 3
Drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours
- 4
When ready to use, spinach will be dry and crisp. 2
- 5
Trim and slice mushrooms diagonally
- 6
Place in nonmetal bowl, add lemon juice, and toss to blend
- 7
Cover and refrigerate until ready to use. 3
- 8
Combine remaining ingredients except crumbled bacon