🫙 From the Spice Rack
Soysprouts Sald with Mangos and Almonds
9 oz Soysprouts 11 oz Carrots 2 oz Almonds, unpeeled 1 Mango 2 tb White wine Vinegar Salt 5 tb Oil 1 tb Pearjuice,thick 5 ds Tabasco 1 bn Chives 1. Wash soysprouts and drip dry; ta...
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Ingredients8 items
Ingredients
- 9ozsoysprouts
- 11ozcarrots
- 2ozalmonds, unpeeled
- 1mango
- 2tbsp white wine vinegar
- 1tbsp pearjuice,thick
- 5ds tabasco
- 1bn chives
Directions
- 1
9 oz Soysprouts 11 oz Carrots 2 oz Almonds, unpeeled 1 Mango 2 tb White wine Vinegar Salt 5 tb Oil 1 tb Pearjuice,thick 5 ds Tabasco 1 bn Ch
- 2
Wash soysprouts and drip dry
- 3
take off wilted ends
- 4
Wash and peel carrots and cut into fine strips
- 5
Cut the almonds into fine strips
- 6
Peel mango and cut the fruitmeat in strips of the pit
- 7
Mix vinegar, salt, oil, pearjuice and tabasco together, mix the fruit and vegetables under and let stand 10 minutes
- 8
Cut the chives into fine rolls