🫙 From the Spice Rack

Southwestern Slaw

Name: Southwestern Slaw
Ingredients: 1/2 head red cabbage; julienned; 1/2 red onion; finely julienned; 1/2 tsp salt; 2 tsp ground cumin; 2 tbsp brown sugar; 1/4 cup red wine vinegar; 1 tsp colorado chile powder

1/2 Head red cabbage; julienned 1/2 Red onion; finely julienned 1/2 ts Salt 2 ts Ground cumin 2 tb Brown sugar 1/4 c Red wine vinegar 1 ts Colorado chile powder In a medium bowl pl...

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Ingredients7 items

Ingredients

1/2head red cabbage; julienned
1/2red onion; finely julienned
1/2tsp salt
2tsp ground cumin
2tbsp brown sugar
1/4cup red wine vinegar
1tsp colorado chile powder

Directions

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1/2 Head red cabbage
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julienned 1/2 Red onion
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finely julienned 1/2 ts Salt 2 ts Ground cumin 2 tb Brown sugar 1/4 c Red wine vinegar 1 ts Colorado chile powder In a medium bowl place all
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Toss them together well
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Let the mixture sit for 15 minutes
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Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time
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You can make it ahead, if you want."

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